Best Ramen

Description

Senbazuru is located in the heart of the La Magdalena neighbourhood, on Calle del Heroísmo just a short walk from Plaza España. It's tucked away on a side street, giving it a quiet, local charm that's popular among Zaragoza food lovers.

Senbazuru specializes in artisan ramen, crafted with fresh, local ingredients. Signature dishes include:

• Senbazuru Ramen: A shoyu-style broth with tender pork, nitamago (soft-boiled egg), and marinated borraja (a regional vegetable).
• Ebi Tempura Kare Ramen: Japanese curry base with shrimp tempura, mushrooms, egg, and seaweed.
• Gyozas (meat or veggie): 5 pieces served with house-made ponzu sauce.
• Miyazaki Wings and Chicken Karaage: Japanese-style fried chicken dishes.

Other small plates include tofu salad and rotating specials. The menu is compact but focused on quality.

The restaurant is small and cozy with an intimate, thoughtful design. It features artisan tableware, soft Japanese music, and a minimalist aesthetic that elevates the dining experience.

Chef Víctor Barrado, trained under Michelin-starred Takashi Miyazaki, is often present, enthusiastically explaining his dishes and techniques.

The average cost per person ranges between €15 and €20, which typically includes a ramen dish, a shared starter, and a drink.